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Thank you! I love Pho!❤

What kind of rice are you using?

where to get dried garlic and onion

I'm so excited to try this recipe, it reminds me of the exact dumplings I used to eat at my local chinese restaurant. ❤

❤❤

Hi Thanks for sharing your recipe yummy yummy

WOW! These are GLORIOUS! So lovely.

why mine is transparent ? and its not solid

Tofu skin taste like duck if you cook it right. So...this is actually legit

Hello Thanks for sharing your recipe yummy yummy 👍😊😊

Hello Thanks for sharing your recipe yummy yummy HoChak 👍😊😊

Hi thank you for sharing this recipe 😅 I am your new subscriber . Iam going to make this definately and can you please tell me can I fry them ? Because I am going to make this recipe for first time and I have to make it for my school lunch 😅 and school timing is too early 😢 so I have to make them in less time 😅

Beautiful.

Do you have a recipe for your chili oil?

Good afternoon Thanks for the your sharing recipe yummy yummy, 😊😊👍

👍😋Thank for nice sharing 🙏🏻

Great recipe. I am going to use it.

But why it's so common in asian cultures to put noodles inside dough?

Nice try...near perfect for making at home👌

Thanks for sharing. It turned out sedap even tho X follow exactly, main agak2. Wife n anak liked it. Anak says he can earn living selling halal version at pasar malam if he wants to.

Wah so nice❤

Hello Thanks for sharing your recipe yummy yummy Stim nasi kunit 😊😊👍

made this and it was so yummy and amazing! definitely one of the best meals I have made, thank you so much!!

I watched the video to know the fillings inside but till i waited my own feelings died😢

What is the starch? That you use

Could you please upload the sauce recipe (during the end of the )to eat with shao mai. Thank you

What is the yellow rice. Recepi pls 😍

Sedapppp

✨🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈

Can I use raw onion and garlic?

Can i use tapioca starch in these??❤

I don’t find that dough in Spain. Any suggestion? Thanks great recipe

Looks good!

Perfect!

I absolutely love it thanks from Spain

Very nice girl

Can you make a video for the curried aloo sauce that accompanies roti canai?

They look great! Thank you for teaching me about yuba! Is the steaming in the end necessary or can you also keep them crispy? :)

What is kombu?

Absolutely yummy looking - a MUST-TRY - Thanks WoonHeng 💖

No sesame seeds?

That looks sooo yummy ❤

Where is the recipe

You're a genius!! Thank for your sincere efforts for sharing vegan recipes ❤ you

Wah! Thank you so much!

Quantity?

Didn't know these were a commonplace dish! Came across a few stores in Malaysia selling their homemade black garlic chili oil noodles, was impressed so I tried making it myself. It definitely tastes amazing and takes minimal effort to make! As a health-conscious office lady though, I became more intrigued with its health benefits. Black garlic actually does more than just a novelty condiment. It's clinically proven to improve blood sugar control, heart protection, brain health, liver health, increase immunity, and in some cases, even reduce the growth of colon cancer cells. That took me to the rabbit hole of health supplements, where I found my diet hack using "Root King Q10 Black Garlic" 😆

I made them today..they were absolutely perfect..thank you.

Will it be good if its packed for about 4 hours

This is brilliant 💯 Thank you!